𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The story of mashed potato

✍ Scribed by DOM MCLOUGHLIN


Book ID
115218001
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
344 KB
Volume
32
Category
Article
ISSN
0011-1562

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


DIELECTRIC PROPERTIES OF MASHED POTATOES
✍ Regier, M.; Housova, J.; Hoke, K. πŸ“‚ Article πŸ“… 2001 πŸ› Taylor and Francis Group 🌐 English βš– 169 KB
Digestibility in vitro of dry mashed pot
✍ E. W. Hellendoorn; M. Van Den Top; J. E. M. Van Der Weide πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 523 KB

## Abstract The __in vitro__ digestibilities of potato granules and flakes were compared. The digestibility of flakes was superior to that of granules. By drum‐drying mashed potatoes, as is customary in the manufacture of flakes, the digestibility was improved, whereas by repeatedly drying and wett

IRON FORTIFICATION OF DEHYDRATED MASHED
✍ G. M. SAPERS; O. PANASIUK; S. B. JONES; E. B. KALAN; F. B. TALLEY; R. L. SHAW πŸ“‚ Article πŸ“… 1974 πŸ› Institute of Food Technologists 🌐 English βš– 334 KB