✦ LIBER ✦

The storage effects of calcium-fortified orange juice concentrate in different packaging materials

✍ Scribed by M. A. Kenawi; L. A. Shekib; N. M. El-Shimi

Publisher: Springer US
Year: 1994
Tongue: English
Weight: 579 KB
Volume: 45
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01094095

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of different storage condition

Influence of different storage conditions on changes in the key aroma compounds of orange juice reconstituted from concentrate

✍ Melanie Averbeck; Peter Schieberle 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 284 KB

Antioxidative capacity, nutrient content

Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging

✍ Avelina Fernández García; Peter Butz; Antal Bognàr; Bernhard Tauscher 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 88 KB

Effect of canning and storage on the che

Effect of canning and storage on the chemical composition and organoleptic quality of juices of different varieties of oranges grown in lebanon

✍ M. Maleki; S. Sarkissian 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 343 KB 👁 1 views

Redistribution of minerals in apple frui

Redistribution of minerals in apple fruit during storage: The effect of storage atmosphere on calcium concentration

✍ Michael A. Perring; Keith Pearson 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 280 KB 👁 1 views

Measurement and prediction of the concen

Measurement and prediction of the concentration of 1-methylcyclopropene in treatment chambers containing different packaging materials

✍ Luis C Rodríguez-Pérez; Bruce Harte; Rafael Auras; Gary Burgess; Randolf M Beaud 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 212 KB

## Abstract **BACKGROUND:** 1‐methylcyclopropene (1‐MCP) has been shown to suppress ethylene response and extend the post‐harvest shelf life and quality of several fruits and vegetables. In the US and Canada, the label treatment dosage for apples is 1.0 and 0.6 µL L^−1^, respectively. It has been d

Effects of different drying processes on

Effects of different drying processes on the concentrations of metals and metalloids in plant materials

✍ Hossain M. Anawar; N. Canha; M. C. Freitas; I. Santa Regina; A. Garcia-Sanchez 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 338 KB