✦ LIBER ✦

The Sterols of Seafood

✍ Scribed by DAVID KRITCHEVSKY; SHIRLEY A. TEPPER; NICHOLAS W. DITULLO; WILLIAM L. HOLMES

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

STEROL CONTENT OF SEAFOOD AS A FUNCTION

✍ DAVID KRITCHEVSKY; JANET L. DeHOFF 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 288 KB

Total Sterols in Seafoods: Iatroscan TLC

✍ C. G. WALTON; W. M. N. RATNAYAKE; R. G. ACKMAN 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 396 KB

Lipids Classes, Fatty Acids, and Sterols

✍ Copeman, Louise A.; Parrish, Christopher C. 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 83 KB

Seafood

📂 Article 📅 1987 🏛 Elsevier ⚖ 466 KB

The Carbon Footprint of Norwegian Seafoo

✍ Friederike Ziegler; Ulf Winther; Erik Skontorp Hognes; Andreas Emanuelsson; Vero 📂 Article 📅 2012 🏛 MIT Press 🌐 English ⚖ 506 KB

The Health Benefit of Seafood

✍ F. Valfré; F. Caprino; G.M. Turchini 📂 Article 📅 2003 🏛 Springer Netherlands 🌐 English ⚖ 81 KB