Total Sterols in Seafoods: Iatroscan TLC/FID Versus the Kovacs GLC/FID Method

✍ Scribed by C. G. WALTON; W. M. N. RATNAYAKE; R. G. ACKMAN

• Book ID: 108814190
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 396 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb07884.x