✦ LIBER ✦

STEROL CONTENT OF SEAFOOD AS A FUNCTION OF ANALYTICAL METHOD

✍ Scribed by DAVID KRITCHEVSKY; JANET L. DeHOFF

Book ID: 108803387
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 288 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb07414.x

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