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Analytical Methods for Quantification of Modified Fatty Acids and Sterols Formed as a Result of Processing

✍ Scribed by O. Berdeaux; P. C. Dutta; M. C. Dobarganes; J. L. Sébédio


Book ID
107616737
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
358 KB
Volume
2
Category
Article
ISSN
1936-9751

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