The e β ects of polyols and organic solvents on the thermostability of lipase were studied. The thermodeactivation process of lipase obeyed a series deactivation model and four kinetic parameters were determined. The rate constant of the Γrst deactivation process was found to be a key one. All the po
β¦ LIBER β¦
The Stabilizing Effects of Polyols and Sugars on Porcine Pancreatic Lipase
β Scribed by Gangadhara; Parigi Ramesh Kumar; Vishweshwaraiah Prakash
- Book ID
- 107494425
- Publisher
- Springer-Verlag
- Year
- 2009
- Tongue
- English
- Weight
- 335 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0003-021X
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