✦ LIBER ✦

The stabilizing behaviour of soybean soluble polysaccharide and pectin in acidified milk beverages

✍ Scribed by Akihiro Nakamura; Ryuji Yoshida; Hirokazu Maeda; Milena Corredig

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Addition of Pectin and Soy Soluble Polys

✍ Liu, JinRu; Nakamura, Akihiro; Corredig, Milena 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 99 KB

Effect of soybean soluble polysaccharide

✍ Akihiro Nakamura; Hitoshi Furuta; Masayoshi Kato; Hirokazu Maeda; Yasunori Nagam 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 814 KB

Modification of pectin by pectinmethyles

✍ L Wicker; J.L Ackerley; J.L Hunter 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 130 KB

Thermal Stability of the Iron–Lactoferri

✍ Hiroshi M. Ueno, Noriko Ueda, Momoko Morita, Yuji Kakehi, Toshiya Kobayashi 📂 Article 📅 2012 🏛 Springer US 🌐 English ⚖ 225 KB

Effect of chitosan molecular weight on t

✍ Zhanqun Hou; Man Zhang; Bing Liu; Qiuli Yan; Fang Yuan; Duoxia Xu; Yanxiang Gao 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 660 KB

Effects of alkylamines and PC on the oxi

✍ Atsushi Hirose; Norifumi Sato; Kazuo Miyashita 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 107 KB