Effect of chitosan molecular weight on the stability and rheological properties of β-carotene emulsions stabilized by soybean soluble polysaccharides

✍ Scribed by Zhanqun Hou; Man Zhang; Bing Liu; Qiuli Yan; Fang Yuan; Duoxia Xu; Yanxiang Gao

• Book ID: 113628122
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 660 KB
• Volume: 26
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2011.05.013