✦ LIBER ✦
Thermal Stability of the Iron–Lactoferrin Complex in Aqueous Solution is Improved by Soluble Soybean Polysaccharide
✍ Scribed by Hiroshi M. Ueno, Noriko Ueda, Momoko Morita, Yuji Kakehi, Toshiya Kobayashi
- Book ID
- 118814770
- Publisher
- Springer US
- Year
- 2012
- Tongue
- English
- Weight
- 225 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1557-1858
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