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The spectrophotometric determination of caffeine in coffee and tea products, with special reference to coffee and chicory mixtures

✍ Scribed by Smith, R. F.; Rees, D. I.

Book ID
121842680
Publisher
Royal Society of Chemistry
Year
1963
Tongue
English
Weight
371 KB
Volume
88
Category
Article
ISSN
0003-2654

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A method for the determination of caffeine in coffee and tea samples based on the use of supported liquid membranes coupled to a flow system has been developed. The sample may be analysed both as solid and slurry. In the case of solid sample, this is directly placed in the membrane unit, and when th