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Application of NMR techniques to the determination of the composition of tobacco, coffee, and tea products

✍ Scribed by Uryupin, A. B.; Peregudov, A. S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The spectrophotometric determination of

✍ Smith, R. F.; Rees, D. I. 📂 Article 📅 1963 🏛 Royal Society of Chemistry 🌐 English ⚖ 371 KB

The determination of boron in tea and co

✍ Anna Krejc̆ová; Tomáš C̆ernohorský 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 224 KB

REPLY TO OBJECTIONS AGAINST THE USE OF T

✍ English, William 📂 Article 📅 1834 🏛 The Lancet 🌐 English ⚖ 215 KB

The influence of beverage composition on

✍ Mario G. Ferruzzi 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 487 KB

Application of spin-echo techniques to t

✍ Doddrell, David M.; Uzar, Horst C.; Battersby, Alan R. 📂 Article 📅 1983 🏛 American Chemical Society 🌐 English ⚖ 858 KB

Application of 2d-nmr spectroscopy in th

✍ Toshiaki Nishida; Inger Wahlberg; Kerstin Nordfors; Carmen Vogt; Curt R. Enzell 📂 Article 📅 1984 🏛 Elsevier Science 🌐 French ⚖ 226 KB