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The Solar-Activated Flavor of Homogenized Milk. II. The Role of Oxidation and the Effectiveness of Certain Treatments

✍ Scribed by Weinstein, Bernard R.; Trout, G.M.

Book ID: 123441596
Publisher: American Dairy Science Association
Year: 1951
Tongue: English
Weight: 397 KB
Volume: 34
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(51)91745-6

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