The Solar–Activated Flavor of Homogenized Milk. IV. Isolation and Characterization of a Whey Constituent Capable of Producing the Solar–Activated Flavor

✍ Scribed by Weinstein, Bernard R.; Duncan, C.W.; Trout, G.M.

• Book ID: 121785102
• Publisher: American Dairy Science Association
• Year: 1951
• Tongue: English
• Weight: 521 KB
• Volume: 34
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(51)91747-X