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The sensory characteristics of Cheddar cheese and their relationship with acceptability

✍ Scribed by Jean A Mcewan; James D Moore; Janet S Colwill

Book ID: 115269337
Publisher: John Wiley and Sons
Year: 1989
Tongue: English
Weight: 821 KB
Volume: 42
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1989.tb01713.x

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