✦ LIBER ✦

Effect of free and encapsulated recombinant aminopeptidase on proteolytic indices and sensory characteristics of Cheddar cheese

✍ Scribed by Sorayya Azarnia; Byong Lee; Daniel St-Gelais; Kieran Kilcawley; Ebrahim Noroozi

No coin nor oath required. For personal study only.

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