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French goat milk cheeses: An overview on their nutritional and sensorial characteristics and their impacts on consumers’ acceptance

✍ Scribed by K. Raynal-Ljutovac; M. Le Pape; P. Gaborit; P. Barrucand


Book ID
113904880
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
547 KB
Volume
101
Category
Article
ISSN
0921-4488

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