French goat milk cheeses: An overview on their nutritional and sensorial characteristics and their impacts on consumers’ acceptance

✍ Scribed by K. Raynal-Ljutovac; M. Le Pape; P. Gaborit; P. Barrucand

• Book ID: 113904880
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 547 KB
• Volume: 101
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2011.09.026