Effect of 3 months frozen-storage on organic acid contents and sensory properties, and their correlations in soft goat milk cheese

✍ Scribed by Y.W. Park; M.A. Drake

• Book ID: 113903319
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 205 KB
• Volume: 58
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2004.12.001