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Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: An independent study in the Canary Islands (Spain)

✍ Scribed by Almeida-González, Maira; Luzardo, Octavio P.; Zumbado, Manuel; Rodríguez-Hernández, Ángel; Ruiz-Suárez, Norberto; Sangil, Marta; Camacho, María; Henríquez-Hernández, Luis A.; Boada, Luis D.


Book ID
118441887
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
221 KB
Volume
50
Category
Article
ISSN
0278-6915

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