Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: An independent study in the Canary Islands (Spain)

✍ Scribed by Almeida-González, Maira; Luzardo, Octavio P.; Zumbado, Manuel; Rodríguez-Hernández, Ángel; Ruiz-Suárez, Norberto; Sangil, Marta; Camacho, María; Henríquez-Hernández, Luis A.; Boada, Luis D.

• Book ID: 118441887
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 221 KB
• Volume: 50
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2012.08.058