Influence of the method of production of eggs on the daily intake of polycyclic aromatic hydrocarbons and organochlorine contaminants: An independent study in the Canary Islands (Spain)

✍ Scribed by Luzardo, Octavio P.; Rodríguez-Hernández, Ángel; Quesada-Tacoronte, Yohana; Ruiz-Suárez, Norberto; Almeida-González, Maira; Henríquez-Hernández, Luis Alberto; Zumbado, Manuel; Boada, Luis D.

• Book ID: 122799032
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 332 KB
• Volume: 60
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2013.08.003