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The Salt Extractable Proteins of Wheat Flour. Ultracentrifugal Study

✍ Scribed by Krejci, Laura; Svedberg, The

Book ID: 127050226
Publisher: American Chemical Society
Year: 1935
Tongue: English
Weight: 523 KB
Volume: 57
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01310a057

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