Isolation and characterisation of wheat flour proteins. I.—separation of salt- and acetic acid-dispersible proteins by gel filtration, polyacrylamide gel electrophoresis, and sucrose gradient ultracentrifugation

✍ Scribed by M. Jankiewicz; Y. Pomeranz

• Publisher: John Wiley and Sons
• Year: 1965
• Tongue: English
• Weight: 636 KB
• Volume: 16
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740161103