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The role WHO in the field of food irradiation

Publisher
Elsevier Science
Year
1985
Weight
144 KB
Volume
25
Category
Article
ISSN
0146-5724

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Commercialization of food irradiation in
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โœ Jim Cottee; Peter Kunstadt; Frank Fraser ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 272 KB

Commercializing food irradiation in the United States has been a major marketing and business challenge. This paper begins by examining the situation before America's first food irradiator was established, in 1992. With the Vindicator irradiator in place, beneficial changes and market offerings took