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Possible role of organic peroxides in the detection of irradiated food

✍ Scribed by Qi Shengchu; Wu Jilan; Zhu Yan


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
372 KB
Volume
42
Category
Article
ISSN
0969-806X

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Irradiated foods can be detected by thermoluminescence (TL) of contaminating minerals. Altogether about 300 lots of herbs, spices, berries, mushrooms and seafood were studied by the TL method. Irradiated herbs and spices were easily differentiated from unirradiated ones two years after irradiation o