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The ESR detection of irradiated food

โœ Scribed by N.J.F. Dodd; J.S. Lea; A.J. Swallow


Publisher
Elsevier Science
Year
1989
Weight
201 KB
Volume
40
Category
Article
ISSN
0883-2889

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Detection of irradiated chicken by ESR s
โœ C.L. Duarte; A.L.C.H. Villavicencio; N.L. Del Mastro; F.M. Wiendl ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 182 KB

Ionizing radiation has been used to treat poultry to remove harmful microorganisms, mainly Salmonella, which contaminates chicken, goose and other flesh and frozen poultry. This microorganism is sensitive to low dose radiation. Thus, irradiating these foods with doses between 1 to 7 kGy results in a