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The Role of Salivary Proteins in the Mechanism of Astringency

✍ Scribed by Catherine A. Lee; Baraem Ismail; Zata M. Vickers

Book ID: 114885220
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 920 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02644.x

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