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The role of gluten in a sugar-snap cookie system: A model approach based on gluten–starch blends

✍ Scribed by Bram Pareyt; Edith Wilderjans; Hans Goesaert; Kristof Brijs; Jan A. Delcour


Book ID
113697990
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
274 KB
Volume
48
Category
Article
ISSN
0733-5210

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