✦ LIBER ✦
The role of gluten proteins in production and quality of a yeast leavened sugar and fat rich wheat based food model system
✍ Scribed by Van Steertegem, Bénédicte; Pareyt, Bram; Brijs, Kristof; Delcour, Jan A.
- Book ID
- 122258101
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 517 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0963-9969
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