Sugar-Snap Cookie Dough Setting: The Impact of Sucrose on Gluten Functionality

✍ Scribed by Pareyt, Bram; Brijs, Kristof; Delcour, Jan A.

• Book ID: 120337856
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 739 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9010774