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The role of extract release volume in a rapid method for assessing the microbial quality of pork and beef

✍ Scribed by M. J. LOWIS

Book ID: 108799341
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 334 KB
Volume: 6
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1971.tb01629.x

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