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A direct titrimetric method for the rapid estimation of sulphur dioxide in fresh pork sausage

✍ Scribed by D. PEARSON; T. S. A. WONG

Book ID: 108799322
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 328 KB
Volume: 6
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1971.tb01606.x

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