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The role of ascorbic acid on the redox status and the concentration of malondialdehyde in streptozotocin-lnduced diabetic Rats

โœ Scribed by Hee Jung Choi; Hyun Dong Je; Ji Hoon Jeong; Young Sil Min; Tae Sik Choi; Joon Hong Park; Chang Yell Shin; Uy Dong Sohn

Book ID
105672710
Publisher
Springer
Year
2003
Tongue
English
Weight
760 KB
Volume
26
Category
Article
ISSN
0253-6269

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โœ M. Gembal; J. Druลผyล„ska; M. Kowalczyk; E. Przepiera; M. Cybal; W. Arendarczyk; C ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 117 KB

Dear Sir, Protein glycation is assumed to be one of the main reasons for a generation of diabetic complications [1]. This process has been reported to be affected by ascorbic acid [2]. Examinations on healthy volunteers have shown the inhibiting effect of oral ascorbic on protein glycation [3]. We d