The effect of ascorbic acid on protein g
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M. Gembal; J. DruΕΌyΕska; M. Kowalczyk; E. Przepiera; M. Cybal; W. Arendarczyk; C
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Article
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1994
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Springer
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English
β 117 KB
Dear Sir, Protein glycation is assumed to be one of the main reasons for a generation of diabetic complications [1]. This process has been reported to be affected by ascorbic acid [2]. Examinations on healthy volunteers have shown the inhibiting effect of oral ascorbic on protein glycation [3]. We d