The effect of ascorbate supplementation on oxidative stress in the streptozotocin diabetic rat
β Scribed by Ian S. Young; John J. Torney; Elisabeth R. Trimble
- Book ID
- 113385788
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 595 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0891-5849
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π SIMILAR VOLUMES
Dear Sir, Protein glycation is assumed to be one of the main reasons for a generation of diabetic complications [1]. This process has been reported to be affected by ascorbic acid [2]. Examinations on healthy volunteers have shown the inhibiting effect of oral ascorbic on protein glycation [3]. We d
## Abstract Free radicals and oxidative stress have been implicated in the etiology of diabetes and its complications. This in vivo study has examined whether subacute administration of pycnogenol, a French pine bark extract containing procyanidins that have strong antioxidant potential, alters bio