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Effect of α-lipoic acid supplementation on oxidative protein damage in the streptozotocin-diabetic rat

โœ Scribed by Çakatay, U.; Telci, A.; Kayali, R.; Sivas, A.; Akçay, T.

Book ID
113043191
Publisher
Springer
Year
2000
Tongue
English
Weight
33 KB
Volume
199
Category
Article
ISSN
0372-8722

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Dear Sir, Protein glycation is assumed to be one of the main reasons for a generation of diabetic complications [1]. This process has been reported to be affected by ascorbic acid [2]. Examinations on healthy volunteers have shown the inhibiting effect of oral ascorbic on protein glycation [3]. We d