✦ LIBER ✦

The Risk of Lung Cancer Related to Dietary Intake of Flavonoids

✍ Scribed by Christensen, Krista Yorita; Naidu, Adonia; Parent, Marie-Élise; Pintos, Javier; Abrahamowicz, Michal; Siemiatycki, Jack; Koushik, Anita

Book ID: 126911216
Publisher: Lawrence Erlbaum Associates, Inc.
Year: 2012
Tongue: English
Weight: 136 KB
Volume: 64
Category: Article
ISSN: 0163-5581
DOI: 10.1080/01635581.2012.717677

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary Factors Modifying Breast Cancer

Dietary Factors Modifying Breast Cancer Risk and Relation to Time of Intake

✍ Airo Tsubura; Norihisa Uehara; Yasuhiko Kiyozuka; Nobuaki Shikata 📂 Article 📅 2005 🏛 Springer US 🌐 English ⚖ 148 KB

Dietary intakes of berries and flavonoid

Dietary intakes of berries and flavonoids in relation to cognitive decline

✍ Elizabeth E. Devore; Jae Hee Kang; Monique M. B. Breteler; Francine Grodstein 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 847 KB

Habitual intake of dietary flavonoids an

Habitual intake of dietary flavonoids and risk of Parkinson disease

✍ Gao, X.; Cassidy, A.; Schwarzschild, M. A.; Rimm, E. B.; Ascherio, A. 📂 Article 📅 2012 🏛 Lippincott Williams and Wilkins 🌐 English ⚖ 341 KB

S04.4: Dietary intake of flavonoids and

S04.4: Dietary intake of flavonoids and phenolic acids and premenopausal breast cancer risk

✍ Henrike Seiler; Jakob Linseisen; Silke Hermann; Jenny Chang-Claude 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 72 KB 👁 1 views

Dietary intake and risk of lung cancer i

Dietary intake and risk of lung cancer in women who never smoked

📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 151 KB

Dietary flavonoid intake and risk of can

Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study

✍ Gretchen J. Cutler; Jennifer A. Nettleton; Julie A. Ross; Lisa J. Harnack; David 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 French ⚖ 102 KB 👁 2 views

## Abstract Flavonoids, which are found in certain plant foods, are thought to lower cancer risk through their antioxidant, antiestrogenic and antiproliferative properties. We examined the association of intake of total flavonoids and 7 flavonoid subclasses with risk of lung, colorectal, breast, pa