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Habitual intake of dietary flavonoids and risk of Parkinson disease

✍ Scribed by Gao, X.; Cassidy, A.; Schwarzschild, M. A.; Rimm, E. B.; Ascherio, A.

Book ID: 118137752
Publisher: Lippincott Williams and Wilkins
Year: 2012
Tongue: English
Weight: 341 KB
Volume: 78
Category: Article
ISSN: 0028-3878
DOI: 10.1212/wnl.0b013e31824f7fc4

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