Intake of flavonoids and risk of dementia
β Scribed by D. Commenges; V. Scotet; S. Renaud; H. Jacqmin-Gadda; P. Barberger-Gateau; J.-F. Dartigues
- Book ID
- 110252275
- Publisher
- Springer
- Year
- 2000
- Tongue
- English
- Weight
- 118 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0393-2990
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A high intake of saturated fat and cholesterol and a low intake of polyunsaturated fatty acids have been related to an increased risk of cardiovascular disease. Cardiovascular disease has been associated with dementia. We investigated the association between fat intake and incident dementia among pa
## Abstract Limited amount of evidence suggests that high intake of flavonoids could be associated with decreased risk of lung and colorectal cancer, but more studies are needed. In this prospective cohort study, we assessed the relation between the intakes of 26 flavonoids from 5 subclasses; flavo