Dietary Factors Modifying Breast Cancer Risk and Relation to Time of Intake
โ Scribed by Airo Tsubura; Norihisa Uehara; Yasuhiko Kiyozuka; Nobuaki Shikata
- Publisher
- Springer US
- Year
- 2005
- Tongue
- English
- Weight
- 148 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1083-3021
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Combinations of dietary factors were studied in relation to breast-cancer Occurrence among I33 breast cancer cases and 289 population controls in The Netherlands. Dietary factors were classified according to their possible mechanism of action, Le., relating either to the intestinal microflora (total
## Abstract Lignans are plant compounds metabolized in the mammalian gut to produce the phytoestrogens enterolactone and enterodiol. Because estrogens have been linked to breast cancer etiology, lignans could affect breast cancer risk through modulation of endogenous estrogen metabolism or competit
A case-control study of the role of diet in the cause of breast cancer was conducted in Athens, Greece. The case series consisted of 120 consecutive patients with histologically confirmed breast cancer admitted to either of two teaching hospitals over a 12-month period. The controls were 120 patient
## Abstract Laboratory and animal studies suggest that dietary flavonols may reduce breast cancer risk but there are limited epidemiological studies. We computed flavonol intakes from dietary data collected by validated food frequency questionnaires in 1991 and 1995 from 90,630 women in the Nurses