The requirement of oxygen for incorporation of carbon from d-xylose and d-glucose by Pachysolen tannophilus
โ Scribed by L.G. Neirinck; R. Maleszka; H. Schneider
- Book ID
- 115705955
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 780 KB
- Volume
- 228
- Category
- Article
- ISSN
- 0003-9861
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## Abstract The yeast __Pachysolen tannophilus__ was found to be capable of converting Dโxylose to ethanol. Batch cultures initially containing 50 g/L Dโxylose yielded 0.34 g of ethanol per gram of pentose consumed. Aerobic conditions were required for cell growth but not for ethanol production. Bo
## Abstract The fermentation of mixtures of Dโglucose and Dโxylose by three nonโtraditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th