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Influence of the concentrations of d-xylose and yeast extract on ethanol production by Pachysolen tannophilus

✍ Scribed by Vicente Bravo; Fernando Camacho; Sebastián Sánchez; Eulogio Castro

Book ID
113397697
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
640 KB
Volume
79
Category
Article
ISSN
0922-338X

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