## Abstract The yeast __Pachysolen tannophilus__ was found to be capable of converting Dโxylose to ethanol. Batch cultures initially containing 50 g/L Dโxylose yielded 0.34 g of ethanol per gram of pentose consumed. Aerobic conditions were required for cell growth but not for ethanol production. Bo
โฆ LIBER โฆ
Temperature mediated changes of d-xylose metabolism in the yeast Pachysolen tannophilus
โ Scribed by Maria de F.S. Barbosa; Hung Lee; Henry Schneider; Cecil W. Forsberg
- Book ID
- 109315254
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 250 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0378-1097
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