✦ LIBER ✦
Effect of temperature changes on the production of yeast pigments co-cultivated with lacto-acid bacteria in whey ultrafiltrate
✍ Scribed by G. I. Frengova; E. D. Simova; D. M. Beshkova
- Publisher
- Springer Netherlands
- Year
- 1995
- Tongue
- English
- Weight
- 432 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0141-5492
No coin nor oath required. For personal study only.
✦ Synopsis
Rhod&urula giutinis 22Pwhen co-cultivated with Lactubacillus helveticus 124 in a whey ultrafiltrate synthesizes maximum cell mass and carotenoid concentrations (31.9 g/l and 8388 pg/I, respectively) at 300C. The change in the growth temperature conditions of both cultures influences the carotenogenesis by yeast and the proportion of individual pigments forming up the carotenoids.