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The reliability of a procedure for the determination of nitrosamines in food

✍ Scribed by K. Goodhead; T.A. Gough

Book ID
114026040
Publisher
Elsevier Science
Year
1975
Weight
553 KB
Volume
13
Category
Article
ISSN
0015-6264

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✍ Ε ebečiΔ‡, B. ;Vedrina-DragojeviΔ‡, I. πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 341 KB πŸ‘ 1 views

A modified fluorometric method for the determination of thiamine in food is describcd. The procedure is simple, reproducible, does not demand costly outfit and chemicals and is not susceptible to interference. The recovery of added thiamine is good.