## Abstract Commercial fish meals have been examined for their net protein utilization by rats and have been found to be of poorer nutritive value than laboratory fish preparations, which have a net protein utilization of about 80%. The factors responsible are chiefly the conditions of drying and c
β¦ LIBER β¦
The relative value of the proteins in nutrition
β Scribed by Plimmer, R. H. A.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1921
- Weight
- 593 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0368-4075
No coin nor oath required. For personal study only.
β¦ Synopsis
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