𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The relative value of the proteins in nutrition

✍ Scribed by Plimmer, R. H. A.


Publisher
Wiley (John Wiley & Sons)
Year
1921
Weight
593 KB
Volume
40
Category
Article
ISSN
0368-4075

No coin nor oath required. For personal study only.

✦ Synopsis


Ibvlea-Edlbr'aSalarr..


πŸ“œ SIMILAR VOLUMES


The nutritive value of fish proteins
✍ D. S. Miller πŸ“‚ Article πŸ“… 1956 πŸ› John Wiley and Sons 🌐 English βš– 569 KB

## Abstract Commercial fish meals have been examined for their net protein utilization by rats and have been found to be of poorer nutritive value than laboratory fish preparations, which have a net protein utilization of about 80%. The factors responsible are chiefly the conditions of drying and c

Nutritive value of leaf protein concentr
✍ S. J. Cowlishaw; D. E. Eyles; W. F. Raymond; J. M. A. Tilley πŸ“‚ Article πŸ“… 1956 πŸ› John Wiley and Sons 🌐 English βš– 457 KB πŸ‘ 1 views

## Abstract Leaf protein concentrates were treated in various ways in an attempt to improve their nutritive value, as measured by the β€œgross protein value” technique with chicks. Washing with hot water improved the value of some lucerne concentrates by removing a water‐soluble toxic factor. No appr