๐”– Bobbio Scriptorium
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The relationship of the cell surface to metabolism. XIII. The cation-binding properties of the yeast cell surface

โœ Scribed by A. Rothstein; A.D. Hayes

Book ID
118840944
Publisher
Elsevier Science
Year
1956
Tongue
English
Weight
671 KB
Volume
63
Category
Article
ISSN
0003-9861

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๐Ÿ“œ SIMILAR VOLUMES

The relationship of the cell surface to
The relationship of the cell surface to metabolism. IV. The role of cell surface phosphatases of yeast
โœ Rothstein, Aser ;Meier, Rebecca ๐Ÿ“‚ Article ๐Ÿ“… 1949 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 827 KB

I t has been shown by isotope techniques (Rothstein and AIeier, '48) that a number of acid phosphatases are located on the cell surface of yeast. These phosphatases can hydrolyze such substrates as adenosine triphosphate, adenosine diphosphat e, inorganic t riphosphat e and pyrophosphat e, phenyl pl

The relationship of the cell surface to
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โœ Rothstein, Aser ;Meier, Rebecca ๐Ÿ“‚ Article ๐Ÿ“… 1948 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 804 KB

In the conrse of experiments with liviiig yeast cells, it mas found tliat adenmine triyliosphate (ATP) added to the mecliuin was hydrolyzed to inorganic phosphate plus aderiylic acid. Tlie quantitative recovery of the 1woclncts of lipclrolysis in the inediuxn suggested tliat the phospliate-splittiii