✦ LIBER ✦

The relationship of muscle fibre size to tenderness of beef

✍ Scribed by Crouse, J.D.; Koohmaraie, M.; Seideman, S.D.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationship of Extensibility of Muscle

✍ ROBERT L. HOSTETLER; SYLVIA COVER 📂 Article 📅 1961 🏛 Institute of Food Technologists 🌐 English ⚖ 784 KB

Relationship between tenderness of three

✍ Eric Dransfield; Richard C. D. Jones 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 300 KB

The Relationship of Some Intracellular P

✍ G. R. HEGARTY; L. J. BRATZLER; A. M. PEARSON 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 493 KB

THE RELATIONSHIP OF CARDIAC SHEAR AND TR

✍ L. D. VAVAK; L. D. SATTERLEE; P. C. ANDERSON 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 298 KB

Tenderness of Beef. : III. The Muscle-Fi

✍ SYLVIA COVER; S. J. RITCHEY; ROBERT L. HOSTETLER 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 397 KB

Meta-analysis of the relationships betwe

✍ Chriki, S.; Renand, G.; Picard, B.; Micol, D.; Journaux, L.; Hocquette, J.F. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 535 KB