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The Relationship Between the TMDSC Curve of Frozen Sucrose Solutions and Collapse During Freeze-Drying

✍ Scribed by S. A. Knopp; S. Chongprasert; S. L. Nail


Book ID
110286976
Publisher
Springer Netherlands
Year
1998
Tongue
English
Weight
870 KB
Volume
54
Category
Article
ISSN
0022-5215

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Our objective was to characterize the nonequilibrium thermal behavior of frozen aqueous solutions containing PEG and sucrose. Aqueous solutions of (i) sucrose (10%, w/v) with different concentrations of PEG (1-20%, w/v), and (ii) PEG (10%, w/v) with different concentrations of sucrose (2-20%, w/v),