Investigation of PEG crystallization in frozen PEG–sucrose–water solutions: II. Characterization of the equilibrium behavior during freeze-thawing

Investigation of PEG crystallization in

Investigation of PEG crystallization in frozen PEG–sucrose–water solutions. I. Characterization of the nonequilibrium behavior during freeze-thawing

✍ Bakul S. Bhatnagar; Susan M. Martin; Dirk L. Teagarden; Evgenyi Y. Shalaev; Raj 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB

Our objective was to characterize the nonequilibrium thermal behavior of frozen aqueous solutions containing PEG and sucrose. Aqueous solutions of (i) sucrose (10%, w/v) with different concentrations of PEG (1-20%, w/v), and (ii) PEG (10%, w/v) with different concentrations of sucrose (2-20%, w/v),