✦ LIBER ✦
The Influence of Tertiary Butyl Alcohol and Volatile Salts on the Sublimation of Ice from Frozen Sucrose Solutions: Implications for Freeze-Drying
✍ Scribed by Oesterle, Jane; Franks, Felix; Auffret, Tony
- Book ID
- 119941201
- Publisher
- Informa plc
- Year
- 1998
- Tongue
- English
- Weight
- 761 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1083-7450
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